Becca is back and continuing her mission to uncover hidden gems in the Good Housekeeping recipe archives with our Toaster Time Machine. This week we’re headed to the late 1950s and groovy 1960s tasting some dishes that are sure to impress your guests no matter what era you’re living in. Grab a cantaloup, some crackers and grapes and cook along with Becca to see if our vintage recipes stand up to our modern tastes. Let us know in the comments what time period you’d like us to visit next and if you’ve tried any of these at home!
#GoodHousekeeping #ToasterTimeMachine
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HOrrible! My mum used to make vol au vents with pineapple and blue cheese
How come you all act so goofy, disdainful, almost disrespectful of something not to your liking? I cringe watching the ignorance of it all. Just my not so humble opinion 😀
Mom used to make a version of this but it didn't use Italian dressing and it had fruit cocktail in it.
I don't think that seedless grapes were very prevalent back then so of course you had to pit a grape. It is fun to see how our palettes have changed. What year did Good Housekeeping start publishing? I think you should try making some of the very first recipes from the edition. 😀