Patti Paige wants to give your cookies the royal treatment. Royal icing, that is! In this video, she walks you through how to make it while sharing some helpful tips. This is the perfect base for the beautifully decorated, professional-looking cookies of your dreams! All you need is some confectioners’ sugar and egg whites and you’re ready to get frosting!
Chapters
0:00 Intro
0:14 Ingredients
0:23 Mixing
1:29 Texture
2:24 Prevent Drying
2:55 Outro
source
omg finally the only recipe i can use . iv been using this for years now & its so esy to follow . thaaaank you
Raw egg whites????
Is it okay to eat raw white egg yolk ?? Seriously 🙄
😒😠
🤣🤣🤣🤣🤣
Cool tip about the damp cloth, probably need to use one that doesn’t drop lint into the food
Remember to use pasteurized egg whites
vanilla extra?
So it’s only sugar and egg whites?????? No cream of tartar included? Does it dry out?
This woman is addicted to egg whites😂😂😂😂
I tried this recipe. My cookie icing is not drying . Help!
What's next? Kings cake?
Thanks what are the measurements for the sugar and eggs in grams?
Raw eggs in my icing is a NO for me! Looks good tho!
Are those pasteurized egg whites?
I tried this recipe. After 12hrs it is still not hard. Specially in the middle. What did i do wrong?
HELP! I am having a problem when my royal icing dries. It seems to be pitted and drys a dull finish. What am I doing wrong?
Quiero la receta en español. ..porfa🙊
You can't use raw egg. You run the risk of possibly getting Salmonella. I thought this was a big no no.
Raw eggs??
WITH JUST A SPECIAL EFFORT YOU COULD HAVE PUT INGREDIENT IN YOUR TEXT BELOW… QUALITY POOR >>>>>> and EXTREMELY USELESS
The cup measurements sound temperamental to me, weighing up using kitchen scales is a reliable method. I have tried using cups and each time it weighs different!
Anyone else think that the handheld mixer was about to blow off into outer space??
Are the egg whites safe for pregnant women? I can’t find a recipe that doesn’t use egg whites
How does it taste? Royal icing is notorious for tasting bad, or tasting way too sweet. I would like to know how to make Royal icing that doesn't taste bad
❤️❤️ amazing ty
I tried this and it turned out great I love this recipe
isn't a health risk using raw eggs with no baking?
Cool
did anyone try this recipe? is yes, pls me know how it turned out. i want to know if this is a good recipe or not. tyy
This Royal icing is one of the best is great I did it and it open so many ideas to decorate and I'm even though I'm just learning I can only said I feel like a pro Thank you
Now what is seven teaspoon of egg whites??? Just make it simple n say these many egg’s white
A professional not cooking egg whites to !60 degrees to pasteurize them , doesn't seem professional at all.
Thank you for sharing!!!! I make this icing recipe and it was Great my kids were so impressed Thanks
can we refrigerate it for a week???
is it safe to eat raw egg in an icing sugar
Ok
Dose it madder what kind of eggs we use
What about salmonella risk from the uncooked egg whites?
I think this is the worst video explaining how to make Royal Icing. Sorry, but the title is very misleading.