A dry Thanksgiving turkey is every holiday host’s worst nightmare: No matter how much gravy you pour over one, it’ll never be the same as a succulent, expertly roasted bird. That’s why the pros in the Good Housekeeping Test Kitchen have cooked up countless of ’em (even drying some out for the sake of research!) to find exactly how to prepare and roast a perfect turkey. Just follow these simple steps and get ready to dig in.
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