The best part about sweet potatoes is how diverse they can be. Make ’em sweet, make ’em savory — or make ’em somewhere in between! Love these tips? Look out for a new episode of Test Kitchen Secrets every Saturday at noon! SUBSCRIBE to Good Housekeeping: http://bit.ly/SUBSCRIBEtoGOODHOUSEKEEPING source
Location :
Tallahassee FL