Registered dietitians and culinary pros in the Good Housekeeping Institute Nutrition Lab pored over the nutrition facts, ingredient lists and flavor profiles of hundreds of snacks. Then we enlisted nearly 2,000 taste testers to help choose the winners (tough job!), evaluating over 5,300 samples and analyzing 49,495 data points. Read on for our list of top-tested winning picks for all ages, which excel in nutrition and taste.

HOW WE TESTED

Our choices focus on innovative, tasty snacks in the food space that meet the following criteria:

  • Made with real and recognizable ingredients that you can pronounce
  • Prioritize fiber-filled and protein-rich sources
  • Free from trans fat and partially hydrogenated oils
  • 300 calories or less per serving
  • 10 g of added sugar or less per serving
  • 300 mg sodium or less per serving

    MEET THE EXPERTS

    powerhouse produce section header

    protein packed favorites section header

    crunchy chips and puffs section header

    classic crackers and crisps section header

    crave worthy cookies section header

    satisfying sweets section header

    delicious dips and spreads section header

    unique yogurts section header

    great granola and cereal section header

    better for you bars section header

    fabulous frozen finds section header

    brilliant beverages section header

    best snacks for kids and infants section header