Mashed, scalloped, fried… There’s really no wrong way to eat a potato! It’s preparing them that can get a little complicated. Not anymore! Here are 5 genius tricks to help step up your spuds!
Dishwasher-Baked Potato: Multitask like a pro by cooking your potato in the dishwasher! Trust us, it really works!
Apple Slicer Fries: The apple slicer is no longer a one-use wonder! Use it on your potato for thick cut steak fries.
No-Fry Chips: Thinly slice potatoes and let the microwave do the work for you! No mess, no stress.
Bloomin’ Potato: Learn how to “bloom” your potato and then fill those nooks and crannies with cheese for the ultimate loaded baked potato!
Quick-Peel Potato Salad: Boil potatoes with the skin on—this easy technique helps you skip a step! Then, add delicious fixings like balsamic vinegar, rosemary and parmesan for a next-level potato salad.