Tag: lunch

These super-smart ideas will TOTALLY up your lunch-packing game. (Especially those Mason jar snack packs!) SUBSCRIBE to Good Housekeeping: http://bit.ly/SUBSCRIBEtoGOODHOUSEKEEPING source

We found some of the most watched food hacks on the internet and gave them a try to see if they’re really worth your time. The Good Housekeeping team takes on peeling apples with a power drill, moldy mozzarella, burnt cookies and even making grilled cheese with an iron. Let us know in the comments

Join Becca on her mission to uncover hidden gems in the Good Housekeeping recipe archives as she travels back through the ages with our Toaster Time Machine. This week we’re going back over 100 years to test a “tasty new sandwich filling” (it’s like a twist on a PB&J), cantaloupe filled with corn flakes and

Becca is back and this time she’s traveled back with the Toaster Time Machine to the 1920s on a mission to uncover hidden gems in the Good Housekeeping recipe. She’s cooking up fancy dishes like caviar canapés, frosty drinks and an avocado stuffed with oranges. Comment below if you’ve tried anything like these recipes and

Join Becca on her mission to uncover hidden gems in the Good Housekeeping recipe archives as she travels back through the ages with our Toaster Time Machine. This week we’re going back to the 1940s to taste test a gelatin salad, a salmon roll and delightful dessert called “snow pudding”. Comment below if you’ve ever

Join Becca on her mission to uncover hidden gems in the Good Housekeeping recipe archives as she travels back through the ages with our Toaster Time Machine. This week we’re going back to the ’50s and ’60s to test some fun and flammable (that’s right, fire!) Christmas treats. Find out if our vintage recipes stand

Becca is back and continuing her mission to uncover hidden gems in the Good Housekeeping recipe archives with our Toaster Time Machine. This week we’re headed to the late 1950s and groovy 1960s tasting some dishes that are sure to impress your guests no matter what era you’re living in. Grab a cantaloup, some crackers

Join Becca on her mission to uncover hidden gems in the Good Housekeeping recipe archives as she travels back through the ages with our Toaster Time Machine. This week we’re traveling to the ’50s and ’60s with two vintage recipes including a “bagatelle” and a very interesting way to serve appetizers at your next event

Two teams get 20 minutes to make a meal for our mystery judge without knowing any of the ingredients beforehand. Our ingredient box includes some of our judge’s favorite and least favorite foods. This week the red and blue teams face off to cook for Peter, a second grader with a very sophisticated taste in